The signature wine of Domaine Alexandre Bonnet in Les Riceys, crafted from Pinot Noir grown on Kimmeridgian limestone and aged at least three years on lees.?Pear, peach, apricot and plum mingle with honeysuckle, gentle spice and a fresh minty lift. The palate is generous and mouthwatering, with a fine mineral backbone and a long saline finish. Lovely with seafood, mackerel rillettes or Spanish charcuterie, and will cellar for up to 10 years.
VINTAGE | NV
VOLUME | 750ml
FOOD MATCH | Heavy Chicken
WAS $94.99
NOW $89.99
Available online
Available in store
DELIVERY
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STORES WITH STOCK
